with any sort of thin coating like Teflon yet it won't really stick. The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the
, roasting and baking cakes and bread. Its generous size and deep base allows complete meals to be cooked on the stovetop. Ideal for family roasts, large cakes or a ta...
that contains a soy-based additive that is natural and kosher. Being a natural product, it is susceptible to alter and differentiate between batches and seasons. This...
