6L 220V Black Garlic Fermenter Full Automatic Intelligent Control
Sydney
, New South Wales
Ad Type : Offering
heavy water content and large garlic, the wet black garlic can be dried after fermentation to enhance the fermentation effect. When drying, the lid does not need to be
or hand wash with mild soap and water. Do not leave wet or submerged in water. Treat with Boos Mystery Oil and/or Board Cream (available separately) every three to four
